Glasgow Caledonian University Logo - Click here to return to the home page
 
 


One of our Chefs

  Hospitality Menus

(with Scottish Selection)
Please note these menu's can only be served in our hospitality suites.


Scottish Dinner Menu (1) £34.00 (inc. labour)

  • Scottish Smoked Salmon
  • Roast Sirloin of Aberdeen Angus Beef with a Chestnut, Horseradish & Whisky Sauce

  • OR
  • A parcel of Mixed Woodland Mushrooms with a Redcurrant & Port Sauce
  • Atholl Brosse (cream, honey, oatmeal & drambuie blended together)
  • Freshly Ground Coffee or Tea with Shortbread Roundels

Scottish Menu (2) £34.00 (inc. labour)

  • Cock a Leekie Soup
  • Roast Saddle of Lamb with a Wild Bramble & Port Jus

  • OR
  • Crispy Filo Parcels stuffed with Spinch & Feta Cheese in a Pesto Sauce (served with a selection of vegetables and potatoes)
  • Raspberry Cranachan with Heather Honey & Whisky
  • Freshly Ground Coffee or Tea with Mints

Scottish Dinner Menu (3) £34.00 (inc. labour)

  • Marbled Highland Game Terrine with a Whisky Marmalade
  • Grilled Fillet of West Coast Halibut on a Julienne of Courgettes with a Lemon & Ginger Butter

  • OR
  • Baby Pineapple with a Stir Fry of Fresh Market Vegetables in a Plum Tomato & Basil Sauce (served with a selection of potatoes and vegetables)
  • Fine Scottish Cheeses with Biscuits
  • Freshly Ground Coffee or Tea with Shortbread Roundel

Scottish Dinner Menu (4) £34.00 (inc. labour)

  • Salmon & Turbot Roulade with a Roast Pepper & Coriander Dressing
  • Roast Loin of Venison with Kale & Red Onion

  • OR
  • Vegetarian Haggis with Clapshot
  • Cream of the Highlands (a honey, oatmeal & whisky cheesecake topped with a fresh raspberry puree, served with a shortbread finger)
  • Freshly Ground Coffee or Tea with Mints

Dinner Menu 1 - £34.00 per person (inc labour)

  • Pan Fried Medallions of Pork Loin in a Camembert & Thyme Jus with Caramelised Shallots

  • OR
  • Aubergine, Spinach & Courgette Gateau with a Plum Tomato & Basil Sauce
  • Steamed Chocolate Sponge with Custard Sauce

  • OR
  • Cheese with Oatcakes
  • Freshly Ground Coffee with Mints
  • Salad of Sea Food with Lemon Oil

Dinner Menu 2 - £34.00 (inc labour)

  • Cream of Asparagus Soup with a hint of Ginger
  • Poached Fillet of Lemon Sole with a Fresh Parsley & Citrus Sauce

  • OR
  • Roasted Vegetable & Mozzarella Strudel on a Red Pepper Coulis
  • Dark Chocolate Torte with Vanilla & Cappuccino Sauces

  • OR
  • Selection of Cheeses with Biscuits
  • Freshly Ground Coffee with Mints

Dinner Menu 3 - £34.00 (inc labour)

  • Smoked Chicken with Italian Bread, Salad Leaves & Tarragon Dressing
  • Fillet of Scotch Beef with a Tapenade Crust & Fresh Herb Cream Sauce

  • OR
  • or Baby Pineapple filled with a Stir Fry of Vegetables and a BBQ Sauce
  • Mango & Passion Fruit Delice on a Pool of Raspberry Coulis

  • OR
  • or Selection of Cheese with Biscuits
  • Freshly Ground Coffee with Mints

Dinner Menu 4 - £34.00 (inc labour)

  • Cream of Plum Tomato Soup with a Hint of Orange
  • Pan Fried Supreme of Chicken with Forest Mushrooms in a Tarragon & Mustard Cream Sauce

  • OR
  • or Asparagus Risotto on Roasted Vegetables with a Balsamic Vinaigrette
  • Caribbean Fruit Salad with Cream

  • OR
  • or Selection of Cheese with Biscuits
  • Freshly Ground Coffee with Mints
 

View our wide range of menus...

Programme Search

Click here to reserve a University venue for your special function.

Programme Search

Contact the Catering Department

Quick Jump

a Department, Division or School