The hospitality services are the flagship of the University's catering operation. Ranging from the delivery of teas and coffees for meetings and other events through to five course meals for 250 guests, every event is sure to be a cullinary success. Master-minded by head chef Ian Fulton, menus are themed from the traditional, the ethnic through to the contemporary. All requirements can be catered for and menus can be individually planned for each client. The main university hospitality suite offers excellent conferencing facilities with rooms that can be easily changed to suit most conference needs.

View QTVR of Corporate Hospitality Suite

All our menu's are carefully prepared from the finest produce and served to the highest standard. We are always happy to discuss alternatives to any of the menu's specified and special quotations can be provided for menu's not included in this brochure.

If there is nothing suitable in the following selections, please feel free to discuss your requirements. We can also arrange the following:

• Bar for functions
• Pipers
• String Quartet
• Ceilidh Bands

Our refectory extension is an excellent venue for large functions, including dinners, buffets and dances (up to 150 guests).

General Hospitality Prices
(effective from Monday, 3rd October 2005)

• Tea or Coffee £1.05
• Tea, Coffee & Scones £1.85
• Tea, Coffee & Muffins £2.20
• Tea, Coffee & Cake Selection £2.20
• Tea, Coffee & Mini Pack Biscuits £1.65
• Tea, Coffee & Chocolate Biscuits £1.75
• Tea, Coffee & Sandwiches £2.65
• Tea, Coffee & Danish Open Sandwiches £3.95
• Tea, Coffee & Double Sandwiches £4.30
• Hospitality Lunch (W013) £12.25
• Cheese, Biscuits & Bread £3.50
• Cheese, Biscuits, Bread & Nibbles £4.10
• House Wine - 1.5ltr £13.95
  (approximately 14 glasses per bottle)
• Bottled Beer £2.35
  

Lunch & Buffet Costs

• Nibbles kettle crisps, nuts & mini cheddars (£1.80 per person)

Finger Buffet selector (£7.95 per person)

• Sandwich selection (including vegetarian) plus choice of 3 savoury buffet items and 1 sweet item plus orange juice & mineral water.

VIP Buffet

• £11.60

Hot & Cold Buffet (Dinner)

• £24.65 (inc. labour)

Two Course Buffet (minimum 15 people)

• £17.50

Self Service Lunch Menu

• 3 course £10.75
• 2 course £9.50

Oriental & Asian Menu's

• £24.65 (inc. labour)

Scottish Theme Dinner Menu

• £29.75 (inc. labour)

Dinner Menu

• £29.75 (inc. labour)